Allah Ta’ala is Al Wahid The One . Eating halaal tayyib foods assists us in carrying out good deeds and abstaining from evil

Main Topic

A post-Taraweeh address highlighting the urgency of maximizing Ramadan, understanding the fundamental core of Islamic Aqeedah (Tawheed), the profound spiritual effect of eating Halal and Tayyib food, and guarding oneself against contemporary worldly distractions during the blessed month.

Key Lessons

• Ramadan passes swiftly; believers must exert effort against laziness and the nafs early while shayateen are restrained and the spiritual climate is favorable.
• Tawheed encompasses four main facets: Allah is One in His Being without equal, sole in His right to be worshipped, free from physical parts or spatial attributes, and eternal before and after all creation.
• Consuming doubtful or Haram food corrupts the spiritual heart and directly leads to following the footsteps of Shaytan and committing sins.
• Salvation according to Sahal bin Abdullah Rahimahullah rests on three foundations: eating Halal, fulfilling divine obligations, and following the Sunnah of Rasulullah Sallallahu alayhi wasallam.
• Commercialization and modern recreational distractions (like late-night sports centers and unnecessary gatherings) rob believers of critical moments reserved for repentance and Dua at Suhoor and Iftar.

Quranic/Hadith References

• Surah Al-Baqarah (2:163): "Wa ilahukum ilahu wahid..." — Declaration of Tawheed and Allah's absolute oneness.
• Surah Al-Baqarah (2:164): Cosmic signs in creation (heavens, earth, rain, ships, winds) as evidence of Tawheed for people of intellect.
• Surah Al-Baqarah (2:168-169): "Ya ayyuhan nasu kulu mimma fil ardi halalan tayyiba..." — Command to eat pure, lawful food and avoid Shaytan's path.
• Surah Al-Baqarah (2:172): Instruction to believers to eat from pure provisions and express gratitude to Allah Ta'ala.
• Statement of Sayyiduna Sahal bin Abdullah Rahimahullah on the three essentials for salvation.

Practical Advice

• Take advantage of the subdued nafs during Ramadan to build permanent habits of self-discipline.
• Exercise strict caution regarding food sources, favoring simple, home-cooked meals over commercial eating out or questionable items.
• Preserve the vital times of Ramadan—especially Suhoor and Iftar—for sincere Dua and Dhikr rather than entertainment or frivolous activities.
• Adhere strictly to Islamic guidelines and modest conduct, avoiding unnecessary mixing and un-Islamic environments.