Main Topic
An exploration of the early Hijrah period in Madinah Munawwarah, focusing on the stay of Nabi Kareem (Sallallahu Alayhi Wasallam) at the home of Hazrat Abu Ayyub Ansari (Radiallahu Anhu), dietary and hygiene etiquettes, consideration for others, and the arrival of the Prophet's family.
Key Lessons
- Prophetic Dietary Etiquette: Nabi Kareem (Sallallahu Alayhi Wasallam) never criticized food nor showed demanding preferences for specific meals.
- Avoiding Discomfort (Taqleef): The Prophet (Sallallahu Alayhi Wasallam) avoided raw onions and garlic due to constant communication with angels (Malaika). Similarly, believers must ensure they do not cause discomfort to fellow worshippers or spouses with foul odors.
- Consideration for Tenants and Workers: Hazrat Abu Ayyub Ansari's deep concern for the Prophet's comfort serves as an example for landlords and employers to promptly address maintenance issues and care for those under their charge.
- Love and Respect of the Sahaba: The Companions demonstrated immense reverence and affection for Nabi Kareem (Sallallahu Alayhi Wasallam) in every aspect of daily life.
Quranic/Hadith References
- Hadith regarding the angels being bothered by strong odors such as raw garlic and onions.
- Historical accounts from the Seerah regarding the birth of Hazrat Abdullah bin Zubair (Radiallahu Anhu), the first child born to the Muhajireen in Madinah.
Practical Advice
- Ensure personal hygiene and clean your mouth thoroughly after eating raw onions, garlic, or smoking before entering the masjid or interacting with family.
- Practice moderation (I'tidal) when applying attar/perfume so that strong fragrances do not disturb fellow musallis during prayer.
- Promptly repair leaks and housing issues for tenants and workers out of empathy and Islamic duty.
Hazrat Moulana Dawood Seedat Saheb